Cartridge | Indico

1g Gelato Distillate Cartridge -Hyperion

$20.00
per 1 g

This 1g Gelato cart packs a nice punch. Starting with a cerebral rush that hits you with an uplifted sense of euphoria and a slightly focused energy. Then followed by a creeping body buzz to leave you relaxed and at ease.

From: 

Hyperion

Indica/Sativa:

55% Indica / 45% Sativa

Genetics: 

Sunset Sherbet X Thin Mint GSC

Taste Like: 

Berry, Lemons, Sweet, Pungent

Smells Like: 

Diesel, Citrusy, Earthy, Fruity

Feels Like: 

Creative, Euphoria, Happy, Relaxing, Focused

Good For:

Bipolar Disorder, Chronic Pain, Fatigue, Inflammation, Muscle Spasms


More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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